Harissa, a spicy North African paste of chiles, garlic, and spices, is available in many large grocery stores and Middle Eastern markets—some brands come in tubes, others are sold in jars. Cooking Day Group all your ingredients by recipe so that you can quickly move through the cooking. Creamy avocado hummus, where have you been all our lives? The oil and lemon juice in this recipe soften the hard crunch of the broccoli, making it an ideal base for a make-ahead side dish. It’s worth planning ahead for this vibrant, springy pilaf recipe that’s made all the better by day-old rice. Batch cooking time-saving ideas I like to poach a whole small chicken every now and again which produces lots of lovely tender chicken which you can pull off the bone. Meal planning and prep isn't the most thrilling topic OR the most fun way to spend a few hours on a Saturday. Our Top 10 Batch Cooking Recipes. Our live, virtual cooking classes showcase one or more of the recipes from the current Batch Cooking Club plan. https://www.jamieoliver.com/family/freezer-friendly-recipes Crispy, salty, creamy, and full of protein (really! Our Chicken Balti Curry is a family favourite as you can alter the amount of spice used – perfect for catering to little mouths! Spoon this chunky condiment over baked fish, roasted veg, or pork chops. If you're going to make a ton of lasagna for dinner, cut up squares and freeze them for later. Separate out a half cup each of chopped broccoli and carrots for Thursday's Pork Fried Rice. Make a big batch of this spinach-cilantro pesto for way more than just ramen—it's great on chicken, vegetables, grains, you name it. Add these addictive spicy chickpeas to your lunch bowl for a protein boost. Breakfast just got upgraded in a healthy way that still involves bread. Cloud, Minnesota, As appetizing to the eye as it is to the palate, this stovetop specialty features lots of vegetables, beef and crunchy cashews. Batch cooking can save you time during the week, help you plan ahead and save your bank account from the takeaway. Cook your ground beef and place one-cup portions in freezer bags. Sweet Potato Toast: This is the perfect way to start your day with extra veggies. —Barb Marshall, Pickerington, Ohio. Meanwhile, cook a large batch of rice. —Taste of Home Test Kitchen, I love this tasty way to use leftover roast or steak that puts a delicious supper on the table in about a half hour. Batch cooking may seem like a faff, but these recipes prove it doesn’t take hours. Deb Perelman’s fattoush-inspired, picky-eater approved salad with creamy squash, crispy pita chips, and chewy, charred cheese salad. It’s cooking on your terms, having choice at your fingertips, saving time in the week whilst still eating well. Try these tossed into stir-fries, as a burrito filling, or folded into sautéed greens. Stay organized . Shred up the meat for a grain bowl or even a wrap—the chicken skin won't stay super crisp, but that's okay. Instead of hours in the oven, this classic French braise only needs 15 minutes at high pressure to achieve silky-shreddy chicken meat and vegetables so tender you can cut them with a spoon. Make a double batch of the tahini-honey sauce at the beginning of the week to use on salads, as a dip for crunchy vegetables, or drizzled over seared salmon. Ham and veggies join forces with a creamy sauce and pretty topping to create a hearty meal-in-one. —Sue Gulledge, Springville, Alabama, My family wasn’t fond of pork roast until I used it in this yummy casserole.—Betty Unrau, MacGregor, Manitoba, It’s hard to believe that last night’s beef roast could get any better, but it shines in this heartwarming dish. Batch cooking recipes The best batch cooking recipes have simple bases that can be transformed into other dishes or are meals that can be stored easily. Make: Roast Beef with Chive Roasted Potatoes, Make: Chicken, Nectarine and Avocado Salad, Do Not Sell My Personal Information – CA Residents. This 6 inch small batch carrot cake for two is moist, tender and topped with cream cheese frosting. Batch Cooking for beginners! Chicken Balti Curry. Bulk Batch Cooking Recipes Whenever you’re freezing food, always label your bags or containers with the contents and the freezing date, and go through the freezer on a regular basis to check that any of the dishes aren’t past their best. High heat and the simplest sauce ever make for roasted veggies that feel like a dish, not an afterthought. It’s been a family favorite for years. A one-pot soup of tender chicken, chiles, and rice that you won't get sick of after a few days. Do not overfill, as it will bubble over. Leafy greens and watery vegetables like cucumbers can’t handle being dressed and held at room temperature, but broccoli holds up like a champ. Most options are vegetarian as lunch is such an easy time of the day to get in loads of serves of vegetables. October 22, 2020 Amy Symington The key is to add the basil at the very end instead of blending everything all at once. Okay, maybe not, but still almost as great. This stew can be enjoyed as is, or is great for batch cooking and freezing so you always have a home-cooked meal to hand. If you are cooking for one, using recipes that serve 4 will likely suit you for the week. —Mary Ann Kieffer, Lawrence, Kansas, We were happy when there was pork roast on the menu because we were sure that, within the next few days, we’d be feasting on leftover pork in these tasty sandwiches. Photo by Laura Murray, styling by Judy Mancini. This slow-cooker version of the Philly classic has all the makings of a great sandwich: sharp provolone, garlicky broccoli rabe, and lots of jus from the pork for dipping. A little extra work on the weekend means you can eat well for days. That three-ingredient sauce can go on anything. Looking for expert advice on recipes to freeze, the best ways to freeze food and clever ways in which you can use your freezer? See the 7 day reset e-book for some of my favorite recipes and examples of the ways I use batch cooking to make delicious meals all week long. We also have lots of storecupboard recipes to try. If you can, try to put aside a few hours each weekend to batch cook your meals for the week ahead – some extra effort on a Saturday or Sunday can save you loads of hassle during the week. Showing 1-12 of 32 recipes. Plus lots of recipe inspiration for what to do with all that batch-cooked food! Oatmeal: Pre-make a batch of oatmeal to enjoy through the week with different sweet and savory toppings. Ranch dressing makes eating any type of greens or vegetables better. ), these chickpeas should be a staple in your kitchen. The key to developing crispy browned surfaces on roasted cauliflower is baking it in a super hot oven on the lowest rack, so the baking sheet is close to the heat radiating off the bottom of the oven. —Dorothy Smith, El Dorado, Arkansas, This fun supper will please everyone at the table. You make a meal plan (typically for a week), do the shopping and the preparation, and dedicate a few hours of your weekend to cooking most of the meals you will eat that week. Cook Sunday for the Whole Week These batch cooking recipes will have you a covered for a week’s worth of meals – and unexpected guests. Another braise-y dish that reheats well. They are the perfect crunchy topper for everything from salads to soups and roasted vegetables. This is your mainstay recipe for perfect roasted Brussels sprouts. It involves preparing all of your meals for the week, or even the month, in one go. Batch cooking is a great way to ensure that you and your family can enjoy a delicious meal after a long day. 5 Steps to Better Batch Cooking. —Sarah Vovos, Middleton, Wisconsin. —Kerry Dingwall, Wilmington, North Carolina, This salad is really summery and comes together very, very quickly. Cooking grains and legumes - rice, quinoa, lentils, or beans that can easily be reheated or incorporated into recipes during the week. Roasted lemony broccolini, lentils, and salty feta are doused in a spiced oil that’s even better on day two. Gigante beans are our favorites, but almost any bean will be delicious this way. Our live, virtual cooking classes showcase one or more of the recipes from the current Batch Cooking Club plan. All of the recipes are linked below. Photo by Alex Lau, Food Styling by Molly Baz, Prop Styling by Emily Eisen, Photo by Marcus Nilsson, Food Styling by Rebecca Jurkevich, Prop Styling by Angharad Bailey, Photo by Alex Lau, food styling by Chris Morocco, prop styling by Emily Eisen, Photo by Laura Murray, styling by Judy Mancini, Photo by Alex Lau, Food Styling by Susie Theodorou, Charred Sweet Potatoes With Hot Honey Butter and Lime, Big Batch Chicken Thighs with Fennel and Scallions, Marinated Lentils with Lemony Broccolini and Feta, Sheet Pan Salmon and Squash with Miso Mojo, Warm Winter Vegetable Salad With Halloumi, Twice-Roasted Sweet Potatoes with Hot Honey, Green Beans and Cucumbers with Miso Dressing, Roasted Broccoli and Tofu with Creamy Miso Dressing, Brothy Beans and Farro with Eggs and Mushrooms, Crispy Sheet-Pan Meatballs with Salsa Verde, Sheet-Pan Chicken Meatballs and Charred Broccoli, Gochujang-and-Sesame-Roasted Winter Squash, Slow-Roasted Extra-Juicy Make-Ahead Chicken, Chicken and Rice Soup with Green Chiles and Ginger, Black and Wild Rice Salad with Roasted Squash, Crispy Roasted Broccoli with Tahini Sauce, Sheet Pan Chicken Meatballs with Tomatoes and Chickpeas, Brown Butter and Toffee Chocolate Chip Cookies, Roasted Sweet Potatoes with Miso-Tahini Sauce, Udon with Chicken and Garlicky Peanut Dressing, Cider-Braised Pork Shoulder with Butternut Squash, Brothy Noodle Bowl with Mushrooms and Chiles, Twice-Roasted Squash with Parmesan Butter and Grains, Braised Short Ribs with a Pretty Great Bacon-Pineapple Situation on Top, Pressure-Cooker Gigante Beans in Tomato Sauce, Lentil Soup with Sausage and Mustard Greens, Roasted Squash and Grains with Tahini-Honey, Marinated Lentils with Crunchy Vegetables, One-Skillet Roasted Sesame Chicken Thighs, Olive Oil–Confit Chicken with Cipolline Onions, Herby Barley Salad with Butter-Basted Mushrooms. Check out our guide to freezing food here. Join Pamela Salzman for her new Clean Eating Academy course: Batch Cooking 101, launching in September 2017. It’s quick satisfying comfort food. Whether you’re looking for healthy batch cooking recipes or a quick mid-week treat, check out our easy batch cooking ideas below. Most options are vegetarian as lunch is such an easy time of the day to get in loads of serves of vegetables. I then use it to make a pie mix which you can freeze in tupperware. Granola cookies work for breakfast, lunch dessert, or a random snack. This weeknight dinner takes its cue from Japanese grilled chicken meatballs (tsukune), and the glossy, sweet-and-sour sauce that comes with it. Some use an Instant Pot or slow cooker to make more servings with less work. The Kitchen shares family-style, big batch recipes that are perfect for meal prep or family dinners! A couple of notes about these Batch Cooking recipes. This is a party dish, but you could also make it just as easily for a week of meal prep. Artboard Copy 6 Balsamic steaks with peppercorn wedges. Loads of our recipes are suitable for batch cooking, but these are our top 10 recipes as voted for by our Facebook Group! —Michelle Jibben, Springfield, Minnesota. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Batch-Cooking Tips: When recipes call for adding sour cream, do so in the reheating process, not before freezing. Next, add in the chopped tomatoes and give a good stir. I find the time spent in the kitchen is a little bit like therapy. They're like a trail mix cookie! You can focus on fewer recipes and spend less time in the kitchen (and more time doing the things you actually want to do). Use any type of lentils in here, or even a can of cannelini beans! You may not always have time to cook a meal from scratch on busy weekdays, but what’s the alternative? The beauty of batch cooking is that with a little planning and know-how, you can turn an hour or two in the kitchen into fabulous meals all week long. In each pastry case, add about 1 heaped teaspoon of mincemeat. When you mix hot sauce with butter, it turns into a spicy, creamy spread that’s perfect for melting atop burnished sweet potato halves, bringing them to life. If ever there was a time of year to keep a big jar of them on hand, pre-toasted and ready to go, this is it. So batch cooking can essentially be a smart way of using up the leftovers , or preparing larger quantities and portioning them out and storing them so they require minimal preparation. Filter This Page Filter Clear All. Coating the herbs in oil and soaking the shallot in vinegar prevents oxidation, so you can keep these beans for days. This bright pink and super creamy hummus is a party showstopper. It means that on busier week’s you’ll have healthy foods on hand and it also means you don’t have to cook from scratch every night.