Chantelle Nicholson's vegan coconut mousse recipe is served with sumptuous roasted pineapple, basted in a caramel made of coconut sugar for a simple yet delicious dessert. Luckily I travelled with a mini blender and the kitchen where I was staying had a strainer so I was able to make fresh coconut milk. And to intensify the chocolate taste and give the mousse a beautiful presentation, serve it in cute mini chocolate cups. This easy vegan chocolate mousse calls for just three ingredients, no aquafaba, avocado, or tofu required. The mousse can be all of the following: Dairy Free. The steps are easy using few ingredients and a few minutes. Pour mousse mixture into your serving dishes and place in the fridge for at least two hours. Do always check your dark chocolate to make sure its vegan as some cheaper brands add butter oil as a cheap replacement for cacao butter. Finely chop the chocolate, sprinkle on top and serve. Pour the avocado mousse into small bowls or ramekins. There will be pineapple left over, so use any excess to spruce up in breakfasts or desserts. Rich vegan chocolate coconut mousse recipe that’s made with coconut milk that takes minutes to make. Keto. Chill Time: 1 hour. ","position":3,"name":"Add the cocoa\/cacao, salt, vanilla and whisk while...","url":"https:\/\/www.nestandglow.com\/healthy-recipes\/chocolate-coconut-milk-mousse#mv_create_33_3"},{"@type":"HowToStep","text":"Wisk for 1 min with an electric\u00a0whisk or 2-3 mins with a manual whisk\u00a0until it starts to","position":4,"name":"Wisk for 1 min with an electric\u00a0whisk or...","url":"https:\/\/www.nestandglow.com\/healthy-recipes\/chocolate-coconut-milk-mousse#mv_create_33_4"},{"@type":"HowToStep","text":"thicken a bit. How To Make Vegan Chocolate Mousse Add pitted medjool dates to your food processor along with unsweetened cocoa powder and process. It also can be made of the fruit that you like the most. Foamy, airy and delicious aquafaba chocolate mousse with a hint of coconut. Easy to make and full of goodness from cacao. I like to add a tablespoon of dutch cocoa powder for a richer flavor, but you can skip it if you don’t have any on hand. 2 cans of coconut milk, not low fat (400ml cans), 4 tbsp sweetener maple syrup/coconut nectar/any liquid sweetener, 3.5 oz/100g chocolate, optional but delicious. Bring to a simmer to dissolve the sugar, Place the pineapple in a roasting dish and brush liberally with the caramel. Pineapple fritters with five spice toffee dipping sauce, Scotch bonnet, pineapple and mango hot sauce, To make the caramel for roasting the pineapple, place the coconut sugar in a medium-sized frying pan over a moderate heat with the nutmeg, salt and water. Add the avocado, banana, vanilla extract, maple syrup, cocoa powder, and soy, almond or coconut milk into a a blender and pulse for a few seconds until mixture is well combined. Total Time: 1 hour 25 minutes. Scrape the sides half way through to ensure everything gets combined.It will still be pourable, see the video for consistency, but will set in the fridge.Pour mousse mixture into your serving dishes and place in the fridge for at least two hours.Finely chop the chocolate, sprinkle on top and serve.The vegan chocolate mousse will last a few days in the fridge.Recommended ProductsLinks maybe affiliated, meaning I earn a commission from purchases but at no extra cost to yourself. A very easy no-cook dairy-free chocolate mousse recipe using heart healthy coconut fats to naturally set this dessert. Links maybe affiliated, meaning I earn a commission from purchases but at no extra cost to yourself. I like to use raw cacao powder as its higher in antioxidants and has not been treated with an alkali. Coconut milk is made using the white meat of the mature coconut. Wisk for 1 min with an electric whisk or 2-3 mins with a manual whisk until it starts to. Required fields are marked *. ","position":2,"name":"Pour into a bowl and whisk until it's...","url":"https:\/\/www.nestandglow.com\/healthy-recipes\/chocolate-coconut-milk-mousse#mv_create_33_2"},{"@type":"HowToStep","text":"Add the cocoa\/cacao, salt, vanilla and whisk while adding the sweetener. If you add anything extra please comment below or tag me on social media @nestandglow to share! Tags: chocolate mousse, coconut milk mousse, dairy-free mousse. How to make Vegan Chocolate Mousse. It will still be pourable, see the video for consistency, but will set in the fridge. Tnx a million for this one❤❤❤. Sprinkle the gelatin into the cold water. Wisk for 1 min with an electric whisk or 2-3 mins with a manual whisk until it starts to Aim to get a brand that is at least 60% coconut. Set aside to cool slightly. Carefully spoon out the thick, white top portion of each can. It’s thick, rich, creamy, dairy-free and suitable for vegan, paleo and refined sugar-free diets. method: Break up the chocolate and melt in a bain marie or microwave – whichever you prefer. Berries also work very well topped on this dairy free chocolate mousse such as raspberries, Incan berries and strawberries. … I’m preparing this mousse 3rd time in a week. I’m in the US and used coconut milk (not cream) and it was fine. Scrape the sides half way through to ensure everything gets combined. I was so wrong on both accounts. Low Carb. Add the maple syrup. Perfect just as it is, topped with fresh berries or lathered onto cakes as a vegan chocolate 'buttercream' frosting! It will require some vigorous whisking, so use an electric hand whisk to save on the elbow grease. Scrape the sides half way through to ensure everything gets combined. Prep Time 3 mins. Strain a tin of chickpeas and save the aquafaba (liquid). You can use any type of chocolate you prefer but I usually use a very dark chocolate as the bitter taste blends really well with this smooth creamy dessert. Vegan. ","position":7,"name":"Pour mousse mixture into your serving dishes and...","url":"https:\/\/www.nestandglow.com\/healthy-recipes\/chocolate-coconut-milk-mousse#mv_create_33_7"},{"@type":"HowToStep","text":"Finely chop the chocolate, sprinkle on top and serve. You can use any sweetener you like for this coconut mousse. Add the cocoa/cacao, salt, vanilla and whisk while adding the sweetener. Hoje a sugestão é doce, com chocolate e é um clássico, mas numa versão 100% vegetal ou vegan. Place the chickpea water in the bowl of a stand mixer and mix for 5 minutes, until light, fluffy and … Deliciously creamy and decadent, super easy vegan chocolate mousse. As with all of my recipes, this is designed to be simple and easy to make. Slowly add the cooled chocolate and mix thoroughly. Scrape the sides half way...","url":"https:\/\/www.nestandglow.com\/healthy-recipes\/chocolate-coconut-milk-mousse#mv_create_33_5"},{"@type":"HowToStep","text":"It\u00a0will still be pourable, see the video for consistency, but will set in the fridge. Garnish with passion fruit pulp and a few small mint leaves, Join our Great British Chefs Cookbook Club. Slowly melt your favorite vegan chocolate over a water bath, then let it cool a bit. Shake the coconut milk and open the tins. Beat aquafaba, cream of tartar, and a pinch of salt in the bowl of a stand mixer fitted with the whisk … Big thanks to my friend Randy who gave me the chocolate mousse recipe and made the mousse in the video, while I stood on a chair with my phone recording. Thanks to the main ingredient Aquafaba you get a light and airy dessert, which is also low in calories and with the crumbles and hip dough gravestones a great Halloween dessert. Then fold in melted chocolate… Cut into slices, divide between plates and top with a good spoonful of the coconut mousse. Hello! Then let the raspberry mousse chill in the fridge while we make the cake. The vegan chocolate mousse will last a few days in the fridge. Pour the cold water into a small bowl. I think that cayenne pepper is a great addition to this chocolate mousse to give it a kick and bring out the deep chocolate flavour. ","image":["https:\/\/www.nestandglow.com\/wp-content\/uploads\/2017\/01\/chocolate-coconut-mousse-720x720.jpg","https:\/\/www.nestandglow.com\/wp-content\/uploads\/2017\/01\/chocolate-coconut-mousse-720x540.jpg","https:\/\/www.nestandglow.com\/wp-content\/uploads\/2017\/01\/chocolate-coconut-mousse-720x405.jpg","https:\/\/www.nestandglow.com\/wp-content\/uploads\/2017\/01\/chocolate-coconut-mousse-735x551.jpg"],"recipeCategory":"Desserts Recipes","recipeCuisine":"Healthy","prepTime":"PT5M","totalTime":"PT2H5M","recipeIngredient":["2 cans of coconut milk, not low fat (400ml cans)","4 tbsp cocoa\/cacao powder","4 tbsp sweetener\u00a0maple syrup\/coconut nectar\/any liquid sweetener","2 tsp vanilla extract","a pinch of salt","3.5 oz\/100g chocolate, optional but delicious"],"recipeInstructions":[{"@type":"HowToStep","text":"Shake the coconut milk and open the tins. Using a hand mixer, mix until smooth and creamy, about 2 minutes. When making coconut chocolate mousse do check that your coconut milk is high in coconut. There really are so many ways to love chocolate, like chocolate cake or triple chocolate cookies. I’m new with all of this Now….I can’t find coconut milk with that high percentage of far, highest available is 30%. Prep Time: 25 minutes. This is technically the same ingredient as cacao is just Spanish for cocoa but most times raw cocoa is branded as cacao. If you are feeling adventurous you can make your own coconut milk using the instructions in my golden tempeh curry. In the bowl of a stand mixer, beat together the coconut cream and powdered sugar until soft peaks are … Add 2 cups of tofu to the blender along with the maple syrup and essence / flavour of your choice. Ingredients: liquid from 2 cans of chickpeas 1/2 cup melted chocolate. Gluten Free. ","position":9,"name":"The vegan chocolate mousse will last a few...","url":"https:\/\/www.nestandglow.com\/healthy-recipes\/chocolate-coconut-milk-mousse#mv_create_33_9"}],"video":{"@type":"VideoObject","name":"Vegan Coconut Milk Mousse","description":"Vegan and dairy free mousse made from coconut milk. Once peaks are firm, gradually add melted chocolate, pour into ramekins and refrigerate until top is firm (or overnight). Fluffy Vegan Chocolate Mousse. The one 15-minute vegan dessert that is bound to impress. Mousse de chocolate vegan (sem ovos e sem manteiga), mas com a mesma textura da receita original e com apenas 2 ingredientes.. Impossível? That coconut cream sounds about right. Don’t let the fact that it’s vegan … This vegan double chocolate chia mousse is made with both dark chocolate chipsAND cocoa powder so it has double the chocolatey goodness! If you like this recipe check out my “Nutella” chocolate hazelnut mousse – it’s very similar to this recipe apart from hazelnuts are added to make it a healthy vegan take on Nutella. Fresh coconut milk is more nutritious as pasteurising and canning does result in a lower amount of goodness in coconut milk. That’s why the quality of the chocolate mousse video isn’t quite the same as my other recipes! Chocolate is the love language for so many people. There’s only coconut creamdwith 68%. Sugar Free. Pour into a bowl and whisk until it's all combined. Your email address will not be published. This Vegan Aquafaba Chocolate Mousse made without Egg Whites and No Dairy is a chocolate-lover dream dessert - whether you are vegan or not. Just 5 ingredients needed to make this incredible dairy free chocolate dessert. The mousse is made from aquafaba – a great vegan egg white replacement which is actually just the water found in a tin of chickpeas. Some brands are as low as 30% coconut and others are 60% or more. Vegan Coconut Mousse! Chocolate mousse made from just 6 ingredients that you probably have already in your cupboards. With low-fat coconut milk, the cacao mousse won’t set so I recommend to only use full fat. Set over a pan of boiling water. Prep Time 5 minutes Additional Time 2 hours Total Time 2 hours 5 minutes Ingredients 2 cans of coconut milk, not low fat (400ml cans) 4 tbsp cocoa/cacao powder 4 tbsp sweetener maple syrup/coconut nectar/any liquid sweetener 2 tsp vanilla extract a pinch of salt 3.5 oz/100g chocolate, optional but deliciousInstructionsShake the coconut milk and open the tins.Pour into a bowl and whisk until it's all combined.Add the cocoa/cacao, salt, vanilla and whisk while adding the sweetener.Wisk for 1 min with an electric whisk or 2-3 mins with a manual whisk until it starts tothicken a bit. Place the aquafaba in a mixing bowl or stand mixer and whisk vigorously until stiff peaks form. ","url":"https:\/\/www.nestandglow.com\/healthy-recipes\/chocolate-coconut-milk-mousse#mv_create_33_1"},{"@type":"HowToStep","text":"Pour into a bowl and whisk until it's all combined. Now I did use a hand blender, would that make it not thicken?? Coconut meat is usually shredded, soaked in water, blended and filtered to make milk. Active Time 0 mins. How to Make Vegan Raspberry Mousse Chocolate Cake. ","position":1,"name":"Shake the coconut milk and open the tins. Total Time 3 mins. What makes this recipes so good You only need a few ingredients and no baking required.Your work will only take around 15 minutes and the rest is done by the fridge.The flavour is richer than regular vegan mousse.You can customise this base recipe to your … You can use any sweetener you like for this coconut mousse. Vegan Mango Mousse - A simple three-ingredient (mango puree, sugar, coconut milk cream) delicious dessert that can be whipped up in 15 mts. Using a hand blender, mix together the silk tofu with the salt, a light grating of Tonka Bean (to taste) and the icing sugar. I also exclude caffeine these days. Drain 2 cans of chickpeas and whip the liquid until peaks form (see my latest REEL on my Instagram page for the tutorial). Stir in the coconut cream, honey, cocoa powder and vanilla until smooth. I usually use 60% + coconut milk – but confusingly that is called creamed coconut in other countries, Thank you so much! Set aside, let sit for … Would it be possible to substitute the cocoa powder for carob please? Plus very dark chocolate is vegan, low sugar, dairy free and high in antioxidants. Place in the oven and bake for 20 minutes, basting every 5 minutes with the caramel, Meanwhile, drain the can of chickpeas, keeping 50ml of the aquafaba (chickpea liquid) and saving the chickpeas and remaining aquafaba for other dishes. Vegan and dairy free mousse made from coconut milk. Avoid shaking the cans since that may mix the coconut solids with the water. So I followed the recipe, I used Organic coconut milk, and after 6 hours in the fridge its still ruuny. Break the chocolate into squares in a heatproof bowl. Vegan chocolate mousse or mousse au chocolate is not only a delicious dessert for you and your guests, it is also pure yumminess and prepared super fast. This super easy, fluffy and chocolatey vegan mousse will hit the spot. I can say, in all honesty, that this is the best chocolate mousse I've ever had, vegan or non-vegan… My daughter is vegan, so for Mother's Day dinner this year, I decided to try your recipe, thinking "I'm sure it won't be as good as non-vegan, and I'm positive it won't be as good as in Paris." This removes most of the fibre but retains the fat of the coconut. SAVE 50% Nest and Glow Book Food Processor Nutrition InformationYield 5 Serving Size 1 Amount Per ServingCalories 347Total Fat 35gSaturated Fat 31gTrans Fat 0gUnsaturated Fat 2gCholesterol 1mgSodium 51mgCarbohydrates 9gFiber 0gSugar 4gProtein 4g© Bastian Durward Cuisine: Healthy / Category: Desserts Recipes. Once the coconut milk is chilled (for at least 1 hour or overnight) carefully open the cans. Paleo. Then drain out the water, and blend them with other ingredients.